Sul Ponte's Dining (Umaya-no-Shokutaku)
Yokohama is the place where beer was first established in Japan. Even now, the beer in Yokohama is brewed by using the same traditional methods since first opening. Developed on the second floor of Yokohama brewery is "Umaya-no-Shokutaku" restaurant, which is a brisk 7-minute walk from Sakuragi-cho station. The restaurant is also conveniently located near Kannai station and Bashamichi subway station, making it an ideal place to visit. Whilst incorporating Italian-style cooking as a base, "Umaya-no-Shokutaku" also uses fine Japanese flavours such as miso and soy sauce to produce a truly original and creative cuisine that can only be enjoyed here at this restaurant. Sometimes, the aroma of freshly brewed beer from the first floor also wafts up making it an irresistably pleasant environment for beer-lovers alike. Even for those who are not so fond of beer, there are a variety of many other drinks available such as wines and sake. Furthermore, the restauarant is famed by the presence of a renowned patissier who bakes mouth-watering sweets on a daily basis for indulgers to enjoy. All guests are advised to book in advance to secure your reservation with this fantastic restaurant in order to make your visit to Yokohama a memorable one.